Animal Food Manufacturing - Engineering Control Methods

In the process of manufacturing food, a clean and sanitary environment is crucial to reduce the risk of biological contamination. While surfaces must be clean, the air surrounding the product needs to be clean and sanitary too. Otherwise, the possibility of contamination of food is jeopardized. Correctly controlling these atmospheres is the only way to ensure food product is safely manufactured, and that workers are protected.

Below is a list of suitable control methods for keeping food manufacturing plants clean.

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